From food safety concern to responsibilityBensa, Maja (Avtor) Jevšnik Podlesnik, Mojca (Avtor) Vovk, Irena (Avtor) food safetypublic healthconsumersSloveniaFood safety (FS) is essential for public health, and foodborne illnesses occurring in the domestic environment are a big challenge. In Europe, between 2018 and 2023, most foodborne outbreaks occurred in consumers’ homes (domestic premises), followed by restaurants. Most FS discussions focus on the safety of food itself, often overlooking the role of consumers in maintaining FS.20252025-07-23 12:35:23Znanstveno delo170958sl