<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=170307"><dc:title>Cool is safe and safe is cool</dc:title><dc:creator>Bensa,	Maja	(Avtor)
	</dc:creator><dc:creator>Jevšnik Podlesnik,	Mojca	(Avtor)
	</dc:creator><dc:creator>Vovk,	Irena	(Avtor)
	</dc:creator><dc:subject>food safety</dc:subject><dc:subject>foodborne diseases</dc:subject><dc:subject>public health</dc:subject><dc:description>Foodborne diseases cause negative effects on the society, health sector and economy on the
global scale. A key weakness in ensuring food safety is the aspect of consumers’ food safety at
home, where due to inadequate knowledge, attitudes and food handling practices a significant
part of foodborne illnesses occur.
</dc:description><dc:date>2025</dc:date><dc:date>2025-07-03 12:20:01</dc:date><dc:type>Znanstveno delo</dc:type><dc:identifier>170307</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>