<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=169994"><dc:title>Healthy diet - between tradition and innovation</dc:title><dc:creator>Pogačnik da Silva,	Lea	(Urednik)
	</dc:creator><dc:creator>Silva,	Rui F. M.	(Urednik)
	</dc:creator><dc:creator>Badea,	Mihaela	(Urednik)
	</dc:creator><dc:subject>ajda</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>mikotoksini</dc:subject><dc:subject>HACCP</dc:subject><dc:subject>brezglutenska prehrana</dc:subject><dc:subject>vinifikacija</dc:subject><dc:subject>promocija zdravja</dc:subject><dc:subject>funkcionalna hrana</dc:subject><dc:subject>zdravilne rastline</dc:subject><dc:subject>senzorna analiza</dc:subject><dc:subject>zborniki</dc:subject><dc:subject>povzetki</dc:subject><dc:subject>elektronske knjige</dc:subject><dc:publisher>Biotehniška fakulteta, Oddelek za živilstvo</dc:publisher><dc:date>2025</dc:date><dc:date>2025-07-11 14:38:56</dc:date><dc:type>Zbornik</dc:type><dc:identifier>169994</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>