<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=168682"><dc:title>The opportunities for sensory marketing in food and beverage industry</dc:title><dc:creator>Vitić,	Nika	(Avtor)
	</dc:creator><dc:creator>Žabkar,	Vesna	(Mentor)
	</dc:creator><dc:creator>Vida,	Irena	(Član komisije za zagovor)
	</dc:creator><dc:creator>Čater,	Barbara	(Član komisije za zagovor)
	</dc:creator><dc:subject>marketing strategy</dc:subject><dc:subject>consumer behaviour</dc:subject><dc:subject>nutrition</dc:subject><dc:publisher>N. Vitić</dc:publisher><dc:date>2025</dc:date><dc:date>2025-04-18 14:21:35</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>168682</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>