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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=166683"><dc:title>Effect of antioxidant-rich kindergarten meals on oxidative stress  biomarkers in healthy 5–6-year-old children</dc:title><dc:creator>Berlic,	Maja	(Avtor)
	</dc:creator><dc:creator>Korošec,	Mojca	(Avtor)
	</dc:creator><dc:creator>Remec,	Žiga Iztok	(Avtor)
	</dc:creator><dc:creator>Čuk,	Vanja	(Avtor)
	</dc:creator><dc:creator>Battelino,	Tadej	(Avtor)
	</dc:creator><dc:creator>Repič-Lampret,	Barbka	(Avtor)
	</dc:creator><dc:subject>antioxidant-rich diet</dc:subject><dc:subject>oxidative stress biomarkers</dc:subject><dc:subject>dietary antioxidant capacity</dc:subject><dc:subject>reactive oxygen metabolites</dc:subject><dc:subject>F2-isoprostanes</dc:subject><dc:subject>kindergarten diet</dc:subject><dc:description>As children spend up to 9 h a day in kindergarten, the main purpose of our study was to evaluate the effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers (OSBs) in healthy children. In the randomized control trial with a follow-up, healthy 5–6-year-old children from six kindergartens were randomly divided into a prototype group (PG, n = 40) and a control group (CG, n = 17). PG followed a 2-week antioxidant-rich kindergarten meal plan (breakfast, lunch, and two snacks), and CG followed their standard kindergarten meal plans. Outside the kindergartens, participants ate as usual. We used a consecutive 7-day dietary record inside and outside the kindergarten and the national dietary assessment tool OPEN to assess the total dietary antioxidant capacity (dTAC) of the consumed foods. Malondialdehyde (MDA), 8-hydroxy-2-deoxyguanosine (8-OHdG), and four F2-isoprostane were measured in fasting urine on days 1 and 15. We also measured total antioxidant power (PAT) and hydroperoxides (d-ROMs) in fasting serum on day 15 and obtained the value of the oxidative stress index (OSI). We used a Welch two-sample t-test and multiple regression analysis to compare the prototype and control groups and a nonparametric Wilcoxon signed rank exact test to compare pre- and post-intervention results in urine. Antioxidant-rich kindergarten meals contributed to a significantly (p &lt; 0.05) higher intake of dTAC in PG participants compared to standard meals in CG participants (8.6 vs. 2.8 mmol/day). We detected a negative correlation between dTAC intake and d-ROMs and between dTAC intake and OSI (r =  − 0.29, p = 0.043 and r =  − 0.31, p = 0.032, respectively). A significant decrease in urinary 8-iso-15-prostaglandin-F-2 alpha was detected in PG participants between days 1 and 15; however, no other intra-individual significant differences in urinary OSBs were found.</dc:description><dc:date>2024</dc:date><dc:date>2025-01-21 13:06:48</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>166683</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
