<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1436"><dc:title>Tehnologije mesa in mesnin I</dc:title><dc:creator>Demšar,	Lea	(Avtor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Recenzent)
	</dc:creator><dc:creator>Marinšek,	Janez	(Recenzent)
	</dc:creator><dc:subject>meso</dc:subject><dc:subject>mesni izdelki</dc:subject><dc:publisher>Biotehniška fakulteta, Oddelek za živilstvo</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:30:01</dc:date><dc:type>Neznano</dc:type><dc:identifier>1436</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>