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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1424"><dc:title>Spremembe vsebnosti glukozinolatov in nekaterih antioksidantov v narezanem zelju</dc:title><dc:creator>Štrukelj,	Tjaša	(Avtor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Mentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Komentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>zelje</dc:subject><dc:subject>narezano zelje</dc:subject><dc:subject>skladiščenje zelja</dc:subject><dc:subject>dihanje</dc:subject><dc:subject>kontrolirana atmosfera</dc:subject><dc:subject>glukozinolati</dc:subject><dc:subject>L-askorbinska kislina</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>glutation</dc:subject><dc:subject>antioksidanti</dc:subject><dc:publisher>[T. Štrukelj]</dc:publisher><dc:date>2012</dc:date><dc:date>2014-07-11 12:29:58</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1424</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>