<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1422"><dc:title>Vpliv različnih sevov kvasovk in encimskega preparata na kakovost vina maraština</dc:title><dc:creator>Teskera,	Ana	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>hrvaški kultivar</dc:subject><dc:subject>maraština</dc:subject><dc:subject>rukatac</dc:subject><dc:subject>encimi</dc:subject><dc:subject>maceracija</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>starterske kulture</dc:subject><dc:subject>sestava vina</dc:subject><dc:subject>fizikalno kemijske lastnosti</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[A. Teskera]</dc:publisher><dc:date>2012</dc:date><dc:date>2014-07-11 12:29:58</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1422</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>