<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1417"><dc:title>Vpliv sevov kvasovk in fermentacijske temperature na aromatične značilnosti mladih vin sorte sauvignon</dc:title><dc:creator>Smolnikar,	Jernej	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Prosen,	Helena	(Komentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Recenzent)
	</dc:creator><dc:subject>sauvignon</dc:subject><dc:subject>mošt</dc:subject><dc:subject>mlado vino</dc:subject><dc:subject>starterske kulture</dc:subject><dc:subject>vinske kvasovke</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>fizikalnokemijske lastnosti</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>aromatične spojine</dc:subject><dc:publisher>[J. Smolnikar]</dc:publisher><dc:date>2012</dc:date><dc:date>2014-07-11 12:29:56</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1417</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>