<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1409"><dc:title>Primerjava senzoričnih in fizikalno-kemijskih lastnosti gojenih in prostoživečih brancinov (Dicentrarchus labrax)</dc:title><dc:creator>Renko,	Jure	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Pohar,	Jurij	(Komentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>ribe</dc:subject><dc:subject>gojeni brancin</dc:subject><dc:subject>prostoživeči brancin</dc:subject><dc:subject>Dicentrarchus labrax</dc:subject><dc:subject>sestava mesa brancinov</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>maščobnokislinska sestava</dc:subject><dc:subject>n-3 maščobne kisline</dc:subject><dc:subject>tekstura brancinov</dc:subject><dc:publisher>[J. Renko]</dc:publisher><dc:date>2012</dc:date><dc:date>2014-07-11 12:29:53</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1409</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
