<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1401"><dc:title>Vpliv topila na določeno antioksidativno aktivnost vin in modelnih antioksidantov</dc:title><dc:creator>Bertalanič,	Laura	(Avtor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Komentor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Recenzent)
	</dc:creator><dc:subject>antioksidanti</dc:subject><dc:subject>modelni antioksidanti</dc:subject><dc:subject>modelne raztopine</dc:subject><dc:subject>vina</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>DPPH</dc:subject><dc:subject>Folin-Ciocalteu</dc:subject><dc:publisher>[L. Bertalanič]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:52</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1401</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>