<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1393"><dc:title>Vpliv izbranih čistilnih sredstev na kemijsko sestavo in senzorično kakovost belih vin</dc:title><dc:creator>Grobler,	Mojca	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>sorta rebula</dc:subject><dc:subject>enološka sredstva</dc:subject><dc:subject>čiščenje vina</dc:subject><dc:subject>bentonit</dc:subject><dc:subject>kombinirana čistilna sredstva</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>senzorična analiza</dc:subject><dc:publisher>[M. Grobler]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:49</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1393</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>