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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1389"><dc:title>Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vin renski in laški rizling</dc:title><dc:creator>Skoliber,	Matej	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Prosen,	Helena	(Komentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Recenzent)
	</dc:creator><dc:subject>belo vino</dc:subject><dc:subject>renski rizling</dc:subject><dc:subject>laški rizling</dc:subject><dc:subject>starterske kulture</dc:subject><dc:subject>vinske kvasovke</dc:subject><dc:subject>Saccharomyces cerevisiae</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>jabolčno-mlečnokislinska fermentacija</dc:subject><dc:subject>kakovost vina</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[M. Skoliber]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:48</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1389</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>