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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1386"><dc:title>Vpliv žganih pijač na preživetje bakterij seva Salmonella enteritidis v modelu želodca</dc:title><dc:creator>Kranjc,	Luka	(Avtor)
	</dc:creator><dc:creator>Raspor,	Peter	(Mentor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Komentor)
	</dc:creator><dc:creator>Hribar,	Janez	(Recenzent)
	</dc:creator><dc:subject>protimikrobno delovanje</dc:subject><dc:subject>Salmonella enteritidis</dc:subject><dc:subject>žgane pijače</dc:subject><dc:subject>alkoholne pijače</dc:subject><dc:subject>vodka</dc:subject><dc:subject>encian</dc:subject><dc:subject>Gentiana lutea</dc:subject><dc:subject>pelinkovec</dc:subject><dc:subject>Artemisia absinthium</dc:subject><dc:subject>model želodca</dc:subject><dc:subject>umetni želodčni sok</dc:subject><dc:subject>živila</dc:subject><dc:subject>otroška kašica</dc:subject><dc:subject>mleko</dc:subject><dc:subject>jogurt</dc:subject><dc:subject>majoneza</dc:subject><dc:subject>razdeto meso</dc:subject><dc:subject>oslič</dc:subject><dc:publisher>[L. Kranjc]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:47</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1386</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>