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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1385"><dc:title>Ugotavljanje kritičnih kontrolnih točk v klavnici in pakirnici piščančjega mesa in izdelkov</dc:title><dc:creator>Tušar,	Tina	(Avtor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Mentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>nadzor nad živili</dc:subject><dc:subject>higiena živil</dc:subject><dc:subject>higiena živilskih obratov</dc:subject><dc:subject>klavnice</dc:subject><dc:subject>piščančje meso</dc:subject><dc:subject>kritične kontrolne točke</dc:subject><dc:subject>HACCP</dc:subject><dc:subject>razkužila</dc:subject><dc:subject>čistilna sredstva</dc:subject><dc:subject>Campylobacter spp.</dc:subject><dc:subject>Listeria monocytogenes</dc:subject><dc:subject>Salmonella spp.</dc:subject><dc:publisher>[T. Tušar]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:47</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1385</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>