<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1382"><dc:title>Razlike v kemijski in izotopski sestavi konvencionalno in ekološko pridelanih jabolk</dc:title><dc:creator>Petrović,	Barbara	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Komentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>jabolka</dc:subject><dc:subject>ekološka pridelava</dc:subject><dc:subject>konvencionalna pridelava</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>izotopi</dc:subject><dc:subject>izotopska sestava</dc:subject><dc:subject>antioksidativni potencial</dc:subject><dc:subject>skupne fenolne spojine</dc:subject><dc:subject>askorbinska kislina</dc:subject><dc:subject>elementarna sestava</dc:subject><dc:subject>spektrofotometrične metode</dc:subject><dc:subject>HPLC</dc:subject><dc:subject>TXRF</dc:subject><dc:publisher>[B. Petrović]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:46</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1382</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>