<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1373"><dc:title>Vpliv enoloških taninov na kakovost vina teran PTP</dc:title><dc:creator>Novak,	Sanja	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>rdeče vino</dc:subject><dc:subject>teran</dc:subject><dc:subject>tanini</dc:subject><dc:subject>enološka sredstva</dc:subject><dc:subject>enološki tanini</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>antocianini</dc:subject><dc:subject>barva vina</dc:subject><dc:subject>antiokisidativni potencial</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>senzorična analiza</dc:subject><dc:publisher>[S. Novak]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:44</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1373</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>