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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1365"><dc:title>Primerjava parametrov kakovosti pristnega in potvorjenega medu</dc:title><dc:creator>Susman,	Špela	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Šegatin,	Nataša	(Recenzent)
	</dc:creator><dc:subject>med</dc:subject><dc:subject>potvorjen med</dc:subject><dc:subject>glukozni sirup</dc:subject><dc:subject>glukozno-fruktozni sirup</dc:subject><dc:subject>invertni sirup</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:subject>električna prevodnost</dc:subject><dc:subject>vrednost pH</dc:subject><dc:subject>proste kisline</dc:subject><dc:subject>skupne kisline</dc:subject><dc:subject>laktoni</dc:subject><dc:subject>specifični kot zasuka</dc:subject><dc:subject>aktivnost diastaze</dc:subject><dc:subject>vsebnost hidroksimetilfurfurala</dc:subject><dc:subject>HMF</dc:subject><dc:publisher>[Š. Susman]</dc:publisher><dc:date>2011</dc:date><dc:date>2014-07-11 12:29:41</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1365</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>