<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=136414"><dc:title>Neuroprotective properties of food-borne polyphenols in neurodegenerative diseases</dc:title><dc:creator>Silva,	Rui F. M.	(Avtor)
	</dc:creator><dc:creator>Pogačnik da Silva,	Lea	(Avtor)
	</dc:creator><dc:date>2021</dc:date><dc:date>2022-05-03 08:39:57</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>136414</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>