<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1357"><dc:title>Kontaminacija živil z bakterijami vrste Staphylococcus aureus</dc:title><dc:creator>Matić,	Ana Anita	(Avtor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Mentor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Recenzent)
	</dc:creator><dc:subject>živila</dc:subject><dc:subject>kontaminacija živil</dc:subject><dc:subject>patogeni mikroorganizmi</dc:subject><dc:subject>Staphylococcus epidermidis</dc:subject><dc:subject>Staphylococcus aureus</dc:subject><dc:subject>izolacija bakterij</dc:subject><dc:subject>identifikacija bakterij</dc:subject><dc:subject>enterotoksini</dc:subject><dc:publisher>[A. A. Matić]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:29:39</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1357</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
