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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1356"><dc:title>Protimikrobno delovanje izvlečkov listja in grozdnih kožic vinske trte (Vitis vinifera L.) na patogene bakterije živil</dc:title><dc:creator>Keser,	Bojana	(Avtor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Mentor)
	</dc:creator><dc:creator>Raspor,	Peter	(Recenzent)
	</dc:creator><dc:subject>protimikrobne snovi</dc:subject><dc:subject>rastlinski izvlečki</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>izvlečki listja vinske trte</dc:subject><dc:subject>izvlečki grozdnih kožic</dc:subject><dc:subject>vinska trta</dc:subject><dc:subject>Vitis vinifera L.</dc:subject><dc:subject>patogene bakterije</dc:subject><dc:subject>Bacillus cereus</dc:subject><dc:subject>Escherichia coli</dc:subject><dc:subject>Salmonella infantis</dc:subject><dc:subject>Staphylococcus aureus</dc:subject><dc:subject>minimalna inhibitorna koncentracija</dc:subject><dc:subject>MIC</dc:subject><dc:publisher>[B. Keser]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:29:39</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1356</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>