<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1349"><dc:title>Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa</dc:title><dc:creator>Brejc,	Anže	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Recenzent)
	</dc:creator><dc:subject>perutninsko meso</dc:subject><dc:subject>vitamin E</dc:subject><dc:subject>krma obogatena z vitaminom E</dc:subject><dc:subject>postopki obdelave mesa</dc:subject><dc:subject>holesterol</dc:subject><dc:subject>oksidi holesterola</dc:subject><dc:subject>analizne metode</dc:subject><dc:publisher>[A. Brejc]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:29:36</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1349</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>