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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=134460"><dc:title>In-depth comparison of an industrially extruded powder and ingot Al alloys</dc:title><dc:creator>Bombač,	David	(Avtor)
	</dc:creator><dc:creator>Cvahte,	Peter	(Avtor)
	</dc:creator><dc:creator>Balog,	Martin	(Avtor)
	</dc:creator><dc:creator>Kugler,	Goran	(Avtor)
	</dc:creator><dc:creator>Terčelj,	Milan	(Avtor)
	</dc:creator><dc:subject>aluminum powder</dc:subject><dc:subject>hot extrusion</dc:subject><dc:subject>hot compression</dc:subject><dc:subject>activation energy</dc:subject><dc:description>An industrial press was used to consolidate compacted aluminum powder with a nominal diameter in the range of 1 µm. Direct and indirect hot-extrusion processes were used, and suitable process parameters were determined from heating conditions, ram speeds and billet temperatures. For comparison, a direct-extrusion press for hot extrusion of a conventional aluminum alloy AA 1050 was used. The extruded Al powder showed better mechanical properties and showed a thermal stability of the mechanical properties after annealing treatments. To increase the theoretical density of the directly extruded Al powder, single-hit hot-compression tests were carried out. Activation energies for hot forming were calculated from hot-compression tests carried out in the temperature range 300–580 °C, at different strain rates. Processing maps were used to demonstrate safe hot-working conditions, to obtain an optimal microstructure after hot forming of extruded Al powder.</dc:description><dc:date>2020</dc:date><dc:date>2022-01-17 08:51:22</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>134460</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
