<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1341"><dc:title>Vpliv izvlečka rožmarina na toplotno odpornost bakterijskih spor vrste Bacillus cereus in rodu Alicyclobacillus</dc:title><dc:creator>Štrlekar,	Matija	(Avtor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Mentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Recenzent)
	</dc:creator><dc:subject>mikroorganizmi</dc:subject><dc:subject>spore</dc:subject><dc:subject>Bacillus cereus</dc:subject><dc:subject>Alicyclobacillus spp.</dc:subject><dc:subject>protimikrobno delovanje</dc:subject><dc:subject>toplotna odpornost spor</dc:subject><dc:subject>rožmarin</dc:subject><dc:subject>Rosmarinus officinalis L.</dc:subject><dc:publisher>[M. Štrlekar]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:29:35</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1341</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>