<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=133106"><dc:title>Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.</dc:title><dc:creator>Zamljen,	Tilen	(Avtor)
	</dc:creator><dc:creator>Hudina,	Metka	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Avtor)
	</dc:creator><dc:creator>Slatnar,	Ana	(Avtor)
	</dc:creator><dc:subject>capsicum</dc:subject><dc:subject>biostimulants</dc:subject><dc:subject>capsaicinoids</dc:subject><dc:subject>fruit quality</dc:subject><dc:subject>organic acids</dc:subject><dc:subject>sugars</dc:subject><dc:date>2021</dc:date><dc:date>2021-11-11 11:13:31</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>133106</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>