<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1331"><dc:title>Vpliv topila v tekoči aromi na kakovost konditorskih izdelkov</dc:title><dc:creator>Marčič,	Alenka	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>arome</dc:subject><dc:subject>tekoče arome</dc:subject><dc:subject>topila</dc:subject><dc:subject>etanol</dc:subject><dc:subject>propilenglikol</dc:subject><dc:subject>triacetin</dc:subject><dc:subject>trietil citrat</dc:subject><dc:subject>tributilacetil citrat</dc:subject><dc:subject>migliol</dc:subject><dc:subject>crodamol</dc:subject><dc:subject>limonen</dc:subject><dc:subject>konditorski izdelki</dc:subject><dc:subject>čokolada</dc:subject><dc:subject>bonboni</dc:subject><dc:subject>trdi bonboni</dc:subject><dc:subject>žele bonboni</dc:subject><dc:subject>žvečilni gumi</dc:subject><dc:subject>keksi</dc:subject><dc:subject>senzorični testi</dc:subject><dc:subject>rangirni test</dc:subject><dc:publisher>[A. Marčič]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:29:32</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1331</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>