<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1326"><dc:title>Hidroliza saharoze pri proizvodnji koncentriranih sadnih izdelkov</dc:title><dc:creator>Plankar,	Tomaž	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Šegatin,	Nataša	(Recenzent)
	</dc:creator><dc:subject>džemi</dc:subject><dc:subject>marmelade</dc:subject><dc:subject>jabolčna sadna kaša</dc:subject><dc:subject>dodajanje sladkorja</dc:subject><dc:subject>koncentriranje sadne kaše</dc:subject><dc:subject>hidroliza saharoze</dc:subject><dc:subject>HPLC</dc:subject><dc:subject>določanje sladkorjev</dc:subject><dc:subject>topna suha snov</dc:subject><dc:subject>saharoza</dc:subject><dc:subject>fruktoza</dc:subject><dc:subject>glukoza</dc:subject><dc:subject>jabolčna kislina</dc:subject><dc:subject>organske kisline</dc:subject><dc:publisher>[T. Plankar]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:29:30</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1326</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>