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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1325"><dc:title>Antioksidativni potencial vojaških obrokov</dc:title><dc:creator>Horvat,	Peter	(Avtor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Mentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Komentor)
	</dc:creator><dc:creator>Salobir,	Janez	(Recenzent)
	</dc:creator><dc:subject>prehrana</dc:subject><dc:subject>prehrana vojakov</dc:subject><dc:subject>vojaška prehrana</dc:subject><dc:subject>celodnevni vojaški obroki</dc:subject><dc:subject>Slovenska vojska</dc:subject><dc:subject>antioksidativni potencial</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>vitamin E</dc:subject><dc:subject>askorbinska kislina</dc:subject><dc:subject>dehidroaskorbinska kislina</dc:subject><dc:publisher>[P. Horvat]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:30</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1325</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>