<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1319"><dc:title>Ohranjanje kakovosti ocvrtega piščančjega mesa</dc:title><dc:creator>Kreševec,	Marjetka	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>pripravljene jedi</dc:subject><dc:subject>ocvrte piščančje prsi</dc:subject><dc:subject>piščančje meso</dc:subject><dc:subject>rastlinska olja</dc:subject><dc:subject>cvrenje v olju</dc:subject><dc:subject>repično olje</dc:subject><dc:subject>sončnično olje</dc:subject><dc:subject>namensko olje za cvrenje</dc:subject><dc:subject>postanost</dc:subject><dc:subject>kontrola kakovosti</dc:subject><dc:subject>fizikalno-kemijske analize</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[M. Kreševec]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:28</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1319</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>