<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1318"><dc:title>Vpliv razmer zorenja na kemijsko sestavo stekleničenih belih vin</dc:title><dc:creator>Rihtaršič,	Matjaž	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>malvazija</dc:subject><dc:subject>chardonnay</dc:subject><dc:subject>laški rizling</dc:subject><dc:subject>zorenje vina</dc:subject><dc:subject>stres</dc:subject><dc:subject>razmere skladiščenja</dc:subject><dc:subject>kemijska sestava vina</dc:subject><dc:publisher>[M. Rihtaršič]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:28</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1318</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>