<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1313"><dc:title>Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vina laški rizling</dc:title><dc:creator>Jenko,	Mojca	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>mlado vino</dc:subject><dc:subject>mošt</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>vinske kvasovke</dc:subject><dc:subject>starterske kulture</dc:subject><dc:subject>laški rizling</dc:subject><dc:subject>fizikalnokemijske lastnosti</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>senzorična kakovost</dc:subject><dc:publisher>[M. Jenko]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:27</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1313</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>