<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1312"><dc:title>Vpliv različnih tehnoloških postopkov na kakovost vina malvazija</dc:title><dc:creator>Kavčič,	Kristina	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Kač,	Milica	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>Malvazija</dc:subject><dc:subject>tehnološki postopki</dc:subject><dc:subject>klasična pridelava</dc:subject><dc:subject>maceracija drozge</dc:subject><dc:subject>zorenje vina na drožeh</dc:subject><dc:subject>sur lie</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>senzorična kakovost</dc:subject><dc:publisher>[K. Kavčič]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:27</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1312</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>