<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1310"><dc:title>Vpliv zorenja na vsebnost antioksidantov v plodovih šipka</dc:title><dc:creator>Potočnik,	Sandra	(Avtor)
	</dc:creator><dc:creator>Pogačnik da Silva,	Lea	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>polarnost topil</dc:subject><dc:subject>stopnja zrelosti</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>kvercetin</dc:subject><dc:subject>kamferol</dc:subject><dc:subject>naringenin</dc:subject><dc:subject>luteolin</dc:subject><dc:subject>krizin</dc:subject><dc:subject>apigenin</dc:subject><dc:subject>galangin</dc:subject><dc:subject>pinocembrin</dc:subject><dc:subject>elaginska kislina</dc:subject><dc:subject>šipek</dc:subject><dc:subject>Rosa canina</dc:subject><dc:publisher>[S. Potočnik]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:25</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1310</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>