<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1294"><dc:title>Vpliv načina pridelave na prehransko kakovost paradižnika in zelene solate</dc:title><dc:creator>Papež,	Janja	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Komentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>zelenjava</dc:subject><dc:subject>hidroponsko gojenje</dc:subject><dc:subject>talno gojenje</dc:subject><dc:subject>prehranska vrednost</dc:subject><dc:subject>zelena solata</dc:subject><dc:subject>paradižnik</dc:subject><dc:subject>vsebnost suhe snovi</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:subject>vsebnost pepela</dc:subject><dc:subject>vsebnost beljakovin</dc:subject><dc:subject>vsebnost skupnih maščob</dc:subject><dc:subject>maščobnokislinska sestava</dc:subject><dc:subject>prehranska vlaknina</dc:subject><dc:subject>vitamin C</dc:subject><dc:publisher>[J. Papež]</dc:publisher><dc:date>2009</dc:date><dc:date>2014-07-11 12:29:22</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1294</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>