<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=128498"><dc:title>Thermodynamic studies of micellization of surface active ionic liquids</dc:title><dc:creator>Čobanov Marinković,	Isidora	(Avtor)
	</dc:creator><dc:creator>Bešter Rogač,	Marija	(Mentor)
	</dc:creator><dc:creator>Vraneš,	Milan	(Komentor)
	</dc:creator><dc:subject>thermodynamics</dc:subject><dc:subject>surface active ionic liquids</dc:subject><dc:subject>micellization</dc:subject><dc:description>In  this  work,  13  surface  active  ionic  liquids,  SAILs,  were  synthesized  and  their 
micellization properties were examined by isothermal titration calorimetry, ITC. An improved 
mass-action  model,  which  describes  micellization  as  the  equilibrium  between  micelles  and 
monomers with the constant aggregation number, was used for interpretation of the obtained data. 
Additionally,  molecular  dynamics,  MD,  simulations  were  performed  for  all  the  systems 
confirming the experimentally obtained results. Finally, the toxicity of studied systems towards 
wheat culture was tested in order to study the impact of the structural change of SAILs on the level 
of toxicity. 
From the thermodynamic study, it was found that the investigated systems behave mainly 
like  common  ionic  surfactants  and  already  investigated  SAILs:  the  micellization  process  is 
entropically driven at low temperatures (due to the hydrophobic effect), while at high temperatures 
the  enthalpy  contribution  becomes  equally  important  (possibly  due  to  counterion  binding). 
Moreover, it was confirmed that the counterion isomerism influences the micellization process the 
most, followed by the prolongation of the shorter alkyl chain length on the imidazolium ring and 
isomerism of cation. MD simulations have revealed that, in addition to hydration and ion-ion 
interactions,  steric  hindrance  plays  a  very  important  role  in  the  process  of  self-aggregation. Additionally, toxicity tests with wheat culture showed that the prolongation of the shorter alkyl chain on cation, as well as the anion/cation isomerism, do not play an important role in increasing or decreasing the germination level. Therefore,  the hydrophobicity of the compound is a key 
property dictating the degree of toxicity, so it can be concluded that the longest substituent on the 
cation has the biggest influence on the overall toxicity of SAILs.</dc:description><dc:date>2021</dc:date><dc:date>2021-07-15 10:35:00</dc:date><dc:type>Doktorsko delo/naloga</dc:type><dc:identifier>128498</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
