<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1282"><dc:title>Ocena zaužite količine kuhinjske soli iz kupljenih živil</dc:title><dc:creator>Vertnik,	Lidija	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Hlastan-Ribič,	Cirila	(Komentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>živila</dc:subject><dc:subject>slanost živil</dc:subject><dc:subject>vsebnost natrija</dc:subject><dc:subject>sol</dc:subject><dc:subject>vnos kuhinjske soli</dc:subject><dc:subject>kupljena živila</dc:subject><dc:subject>predelana živila</dc:subject><dc:subject>hitra hrana</dc:subject><dc:subject>dejavnik tveganja</dc:subject><dc:subject>kronične bolezni</dc:subject><dc:subject>visok krvni tlak</dc:subject><dc:publisher>[L. Vertnik]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:19</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1282</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>