<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1279"><dc:title>Vpliv pakiranja in skladiščenja na kakovost sendvičev</dc:title><dc:creator>Rojc,	Tatjana	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Komentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>gotove jedi</dc:subject><dc:subject>sendviči</dc:subject><dc:subject>pakiranje sendvičev</dc:subject><dc:subject>embalažni materiali</dc:subject><dc:subject>čas skladiščenja</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>patogeni mikroorganizmi</dc:subject><dc:subject>mikrobiološka kakovost</dc:subject><dc:publisher>[T. Rojc]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:17</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1279</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>