<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1277"><dc:title>Vpliv dodanega koencima Q10 v krmo piščancev na njegovo vsebnost v mesu</dc:title><dc:creator>Penko,	Ana	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Recenzent)
	</dc:creator><dc:subject>koencimi</dc:subject><dc:subject>koencim Q10</dc:subject><dc:subject>piščančje meso</dc:subject><dc:subject>piščančja prsa</dc:subject><dc:subject>piščančja bedra</dc:subject><dc:subject>piščančja krila</dc:subject><dc:subject>krma obogatena s koencimom Q10</dc:subject><dc:subject>holesterol</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:publisher>[A. Penko]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:17</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1277</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>