<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1261"><dc:title>Vpliv dodatka sladne moke na kakovost pšeničnih kruhov</dc:title><dc:creator>Slemenšek,	Vesna	(Avtor)
	</dc:creator><dc:creator>Plestenjak,	Andrej	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>pekovski izdelki</dc:subject><dc:subject>kruh</dc:subject><dc:subject>pšenični kruh</dc:subject><dc:subject>aditivi</dc:subject><dc:subject>pekovski aditivi</dc:subject><dc:subject>encimi</dc:subject><dc:subject>sladna moka</dc:subject><dc:subject>staranje kruha</dc:subject><dc:subject>specifični volumen kruha</dc:subject><dc:subject>trdota kruha</dc:subject><dc:publisher>[V. Slemenšek]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:13</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1261</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>