<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1260"><dc:title>Spremembe vsebnosti antioksidantov v pakiranem, sveže narezanem zelju</dc:title><dc:creator>Ručman,	Barbara	(Avtor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Mentor)
	</dc:creator><dc:creator>Plestenjak,	Andrej	(Komentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>zelje</dc:subject><dc:subject>pakiranje zelja</dc:subject><dc:subject>narezano zelje</dc:subject><dc:subject>embalažni materiali</dc:subject><dc:subject>modificirana atmosfera</dc:subject><dc:subject>L-askorbinska kislina</dc:subject><dc:subject>skupna L-askorbinska kislina</dc:subject><dc:subject>dehidroaskorbinska kislina</dc:subject><dc:subject>glutation</dc:subject><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>radikal DPPH</dc:subject><dc:subject>Folin-Ciocalteau reagent</dc:subject><dc:publisher>[B. Ručman]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:11</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1260</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>