<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1247"><dc:title>Priprava in karakterizacija ekstraktov liofiliziranih vin</dc:title><dc:creator>Miklavčič,	Ana	(Avtor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Komentor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>liofilizacija vina</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>etanol</dc:subject><dc:subject>glicerol</dc:subject><dc:subject>antioksidacijski potencial</dc:subject><dc:subject>hlapne komponente</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[A. Miklavčič]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:08</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1247</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>