<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1244"><dc:title>Vpliv beljakovinskih čistilnih sredstev na tartratno stabilnost vina</dc:title><dc:creator>Hafner Urbančič,	Helena	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>vinski kamen</dc:subject><dc:subject>kalijev hidrogentartrat</dc:subject><dc:subject>KHT</dc:subject><dc:subject>stabilizacija vina</dc:subject><dc:subject>kristalizacija tartratov</dc:subject><dc:publisher>[H. Hafner Urbančič]</dc:publisher><dc:date>2008</dc:date><dc:date>2014-07-11 12:29:07</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1244</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>