<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123999"><dc:title>Vpliv vrste in koncentracije taninov na obseg in hitrost in vitro fermentacije škroba in celuloze v inokulumu pripravljenem iz vampnega soka</dc:title><dc:creator>Sivka,	Urška	(Avtor)
	</dc:creator><dc:creator>Lavrenčič,	Andrej	(Mentor)
	</dc:creator><dc:creator>Salobir,	Janez	(Recenzent)
	</dc:creator><dc:subject>prehrana živali</dc:subject><dc:subject>tanini</dc:subject><dc:subject>taninski izvečki</dc:subject><dc:subject>celuloza</dc:subject><dc:subject>škrob</dc:subject><dc:subject>fermentacija</dc:subject><dc:subject>vamp</dc:subject><dc:subject>produkcija plina</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[U. Sivka]</dc:publisher><dc:date>2005</dc:date><dc:date>2020-12-20 07:45:25</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123999</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>