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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123745"><dc:title>Vpliv energijske vrednosti krme in dodanega koruznega drobljenca v zadnjem mesecu pitanja na kemijsko in maščobnokislinsko sestavo kopunjega mesa</dc:title><dc:creator>Grašič,	Andrej	(Avtor)
	</dc:creator><dc:creator>Holcman,	Antonija	(Mentor)
	</dc:creator><dc:creator>Levart,	Alenka	(Komentor)
	</dc:creator><dc:creator>Salobir,	Janez	(Recenzent)
	</dc:creator><dc:subject>perutnina</dc:subject><dc:subject>kopuni</dc:subject><dc:subject>prelux-G</dc:subject><dc:subject>meso</dc:subject><dc:subject>sestava</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>surove beljakovine</dc:subject><dc:subject>celokupne maščobe</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[A. Grašič]</dc:publisher><dc:date>2010</dc:date><dc:date>2020-12-20 07:37:27</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123745</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>