<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123728"><dc:title>Vpliv dodatka kratkoverižnih maščobnih kislin na kakovost jajc</dc:title><dc:creator>Flere,	Robert	(Avtor)
	</dc:creator><dc:creator>Holcman,	Antonija	(Recenzent)
	</dc:creator><dc:creator>Salobir,	Janez	(Mentor)
	</dc:creator><dc:subject>kokoši</dc:subject><dc:subject>nesnice</dc:subject><dc:subject>prehrana živali</dc:subject><dc:subject>krma</dc:subject><dc:subject>krmni dodatki</dc:subject><dc:subject>kakovost</dc:subject><dc:subject>jajca</dc:subject><dc:subject>jajčna lupina</dc:subject><dc:subject>kratkoverižne maščobne kisline</dc:subject><dc:subject>butirat</dc:subject><dc:subject>propionat</dc:subject><dc:subject>tanko črevo</dc:subject><dc:subject>kosti</dc:subject><dc:subject>mineralizacija</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[R. Flere]</dc:publisher><dc:date>2005</dc:date><dc:date>2020-12-20 07:37:01</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123728</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>