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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123623"><dc:title>Vpliv naravnega in sintetičnega vitamina E na oksidacijsko stabilnost piščančjega mesa</dc:title><dc:creator>Travnikar,	Tanja	(Avtor)
	</dc:creator><dc:creator>Salobir,	Janez	(Mentor)
	</dc:creator><dc:creator>Levart,	Alenka	(Komentor)
	</dc:creator><dc:creator>Pirman,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>pitovni piščanci</dc:subject><dc:subject>perutnina</dc:subject><dc:subject>meso</dc:subject><dc:subject>prehrana živali</dc:subject><dc:subject>krmni dodatki</dc:subject><dc:subject>vitamin E</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>oksidacijska stabilnost</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[T. Travnikar]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-12-20 07:27:26</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123623</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>