<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1236"><dc:title>Stabilnost pakiranih ohlajenih delikatesnih solat različne sestave</dc:title><dc:creator>Uršič,	Suzana	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>delikatesne solate</dc:subject><dc:subject>pakiranje</dc:subject><dc:subject>modificirana atmosfera</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>energijska vrednost</dc:subject><dc:subject>obstojnost</dc:subject><dc:subject>mikrobiološka kakovost</dc:subject><dc:publisher>[S. Uršič]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:29:05</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1236</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>