<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123599"><dc:title>Vpliv količine soli v poltrdih sirih na razvoj starterske kulture</dc:title><dc:creator>Vukovac,	Šarlota	(Avtor)
	</dc:creator><dc:creator>Perko,	Bogdan	(Mentor)
	</dc:creator><dc:creator>Čanžek Majhenič,	Andreja	(Komentor)
	</dc:creator><dc:creator>Rogelj,	Irena	(Recenzent)
	</dc:creator><dc:subject>mlečni izdelki</dc:subject><dc:subject>poltrdi siri</dc:subject><dc:subject>starterska kultura</dc:subject><dc:subject>Streptococcus thermophilus</dc:subject><dc:subject>diplomske naloge</dc:subject><dc:publisher>[Š. Vukovac]</dc:publisher><dc:date>2010</dc:date><dc:date>2020-12-20 07:26:53</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123599</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>