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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123524"><dc:title>Vpliv dodatka hmelja na maščobnokislinsko sestavo mleka</dc:title><dc:creator>Kepic,	Jana Ivana	(Avtor)
	</dc:creator><dc:creator>Lavrenčič,	Andrej	(Mentor)
	</dc:creator><dc:creator>Levart,	Alenka	(Komentor)
	</dc:creator><dc:creator>Čanžek Majhenič,	Andreja	(Recenzent)
	</dc:creator><dc:subject>govedo</dc:subject><dc:subject>krave</dc:subject><dc:subject>molznice</dc:subject><dc:subject>prehrana živali</dc:subject><dc:subject>krmni dodatki</dc:subject><dc:subject>hmelj</dc:subject><dc:subject>mleko</dc:subject><dc:subject>sestava</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>magistrske naloge</dc:subject><dc:publisher>[J. I. Kepic]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-12-20 07:24:24</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>123524</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>