<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1235"><dc:title>Stabilnost jogurtovega solatnega preliva</dc:title><dc:creator>Šalej,	Ajda	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Komentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>emulzije</dc:subject><dc:subject>stabilnost emulzij</dc:subject><dc:subject>solatni prelivi</dc:subject><dc:subject>jogurtovi solatni prelivi</dc:subject><dc:subject>stabilizatorji</dc:subject><dc:subject>skladiščenje</dc:subject><dc:subject>senzorična kakovost</dc:subject><dc:subject>mikrobiološka kakovost</dc:subject><dc:subject>reološke lastnosti</dc:subject><dc:subject>viskoznost</dc:subject><dc:subject>tekstura</dc:subject><dc:publisher>[A. Šalej]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:29:05</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1235</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>